Stuffed avocado with spicy beans & feta - Good Food Middle East
This super speedy meal is packed with vegetarian sources of protein – top creamy avocados with spicy kidney beans and crumbled cheese
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Ingredients
- ½ tsp cumin seeds
- 210g can red kidney beans, drained
- 1 large lime, zest and juice of ½ , the other ½ cut into wedges
- 3 tomatoes, diced
- 1 banana shallot, finely chopped
- 1 green chilli, deseeded and finely chopped
- generous handful coriander, chopped, plus a few extra leaves
- 85g feta
- 1 large or 2 small avocados, stoned and peeled
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