Chickpea and Red Lentil Bake: 7 Easy Steps for a Healthy Meal
Looking for a healthy, easy dinner? Try this Chickpea and Red Lentil Bake recipe with 7 simple steps for a nutritious, flavorful meal. Discover how!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeshorizon.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Baking dish
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
- Colander
- Can opener
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup dried red lentils
- 1 can (400g) chickpeas, drained and rinsed
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 large carrot, grated
- 1 can (400g) chopped tomatoes
- 1 cup vegetable broth (low sodium preferred)
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- Salt
- freshly ground black pepper
- Fresh parsley or coriander for garnish
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