haricot vert french green beans with browned butter

Name: haricot vert french green beans with browned butter
Ingredients: 1 1/2 pounds green beans, trimmed; 4 tablespoons butter; Kosher salt and pepper; 1/3 cup French Fried Onions; Bring a large pot of salted water to a boil, add the green beans and cook 2 minutes; Immediately plunge into ice water to stop cooking - to paper towelsto dry; Meanwhile, slowly melt the butter in a skillet over medium heat, stirring often until it’s browned in color and nutty in flavor, 2 - 3 minutes; And as soon as it is, add the green beans, toss well to coat, season with salt & pepper and then plate – top with the crunchy onions

www.thecookingguy.com

Instead of the usual green beans for Thanksgiving, how about an amazingly simple brown butter version? Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25

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Ingredients

1 1/2 pounds green beans, trimmed
4 tablespoons butter
Kosher salt and pepper
1/3 cup French Fried Onions
Bring a large pot of salted water to a boil, add the green beans and cook 2 minutes
Immediately plunge into ice water to stop cooking - to paper towelsto dry
Meanwhile, slowly melt the butter in a skillet over medium heat, stirring often until it’s browned in color and nutty in flavor, 2 - 3 minutes
And as soon as it is, add the green beans, toss well to coat, season with salt & pepper and then plate – top with the crunchy onions