Easy strawberry and cream layer cake - Laylita's Recipes

Ingredients

• 6 eggs (at room temperature (or sitting in warm water for about 10 minutes))
• ¾ cup of caster sugar (can use regular sugar if needed)
• 1 teaspoon vanilla extract
• 2 teaspoons of lemon zest
• 1 cup of all-purpose flour
• 2 ½ to 3 cups of chilled heavy whipping cream (adjust based on how thick you want the cream layers)
• 5-6 tablespoons of honey (add more or less to taste)
• 1 teaspoon vanilla
• 2 lbs of ripe strawberries