Our Recipes - Classic Meat Pie | Marché Bonichoix

Name: Our Recipes - Classic Meat Pie | Marché Bonichoix
Ingredients: Filling; 4 lb equal parts pork shoulder, boneless beef and veal blade roast, cut into small cubes 1.8 kg; 2 onions, diced; 2 tsp savoury or thyme leaves; 1 ½ lb russet potatoes, peeled and cut into small cubes 675 g; 3 ½ cups chicken broth 875 ml; Shortcrust Pastry; 4 cups unbleached all-purpose flour 600 g; 1 cup cold salted butter, diced 225 g; 2 eggs, lightly beaten; ¾ cup ice water 180 ml; 1 tbsp apple cider vinegar 15 ml

www.bonichoix.com

Classic Meat Pie, a simple and easy recipe from Marché Bonichoix!

View full recipe on www.bonichoix.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bonichoix.com.

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Ingredients

<strong>Filling</strong>
4 lb equal parts pork shoulder, boneless beef and veal blade roast, cut into small cubes 1.8 kg
2 onions, diced
2 tsp savoury or thyme leaves
1 ½ lb russet potatoes, peeled and cut into small cubes 675 g
3 ½ cups chicken broth 875 ml
<strong>Shortcrust Pastry</strong>
4 cups unbleached all-purpose flour 600 g
1 cup cold salted butter, diced 225 g
2 eggs, lightly beaten
¾ cup ice water 180 ml
1 tbsp apple cider vinegar 15 ml