Herbed Lentil Patties in Lettuce Boats with Crunchy Slaw - Good Eatings

Ingredients

• 1 cup French green lentils or regular green lentils, soaked for an hour if you wish
• 0.5 cup cooked white or brown rice
• 1 tsp vegetable stock powder or 1 vegetables stock cube
• 1 tbsp + 1 tsp soy sauce or tamari
• 1 bay leaf
• 2 cups water
• 0.25 cup coarse ground oats
• 1 large handful chopped parsley
• 1 tsp ground coriander
• 1 tsp dried rosemary
• 1 tsp garlic powder
• 1 tbsp extra virgin olive oil
• 2 large handfuls thinly sliced cabbage
• 1 large carrot, grated
• 1 small red onion, sliced into half moons
• 1 handful chopped fresh parsley
• 1 lime, juice only
• Salt and black pepper