Eggs Ranchero Supreme | Sargento® Foods Incorporated
Great to serve for brunch or breakfast-for-dinner night, these festive egg rancheros have a simple homemade salsa that livens things up.
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Ingredients
- 4 Roma Tomatoes
- 1 Serrano Chili
- 1/8 Onion
- 2 Garlic Cloves
- 1/2 cup Refried Pinto Beans
- 8 Corn Tortillas
- 1 cup Sargento® Shredded Monterrey Jack Cheese
- 8 large Eggs
- 4 tbsp. Cilantro, chopped
- Vegetable Oil
- Salt
- pepper
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