Eggs in a Blanket | Sargento® Foods Incorporated
Corn tortillas are topped with cheesy eggs, red salsa and more Sargento® Shredded Cheese and then baked until melty.
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Ingredients
- 1 Serrano chili pepper
- 1 Jalapeño chili pepper
- 1 small onion halved
- 2 cloves garlic
- 1 lb roma tomatoes
- 10 springs fresh cilantro
- 1 Tbsp vegetable oil
- Salt to taste
- 4 Tbsp vegetable oil
- 8 (6-inch) corn tortillas
- ½ cup refried pinto beans
- 4 eggs
- 2 cups (8 oz.) Sargento® Shredded Authentic Mexican Cheese
- 4 Tbsp cilantro chopped
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