Roasted Chicken With Classic or Curry Soubise (Onion Sauce) Recipe | Recipe Cart | Recipe Cart
Roast a delicious 4-5 pound chicken and top with classic or curry soubise onion sauce for a flavorful meal. Perfect for special occasions or family dinners.
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Ingredients
- 1 large chicken, about 4 to 5 pounds
- Kosher salt and freshly ground black and/or white pepper
- 3 tablespoons unsalted butter, 1 tablespoon softened
- 2 medium onions, thinly sliced
- 1 1/2 cups heavy cream
- 1 teaspoon curry powder or vadouvan spice, optional (see note)
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