Egg Bites with Bacon and Gruyère – Turley Hill

Ingredients

• 4 slices bacon, diced
• 6 large eggs
• 1 1/4 cups (4% milk-fat) cottage cheese
• 1 1/4 cups shredded Gruyère (or a blend of Gruyère and Cheddar or Monterey Jack)
• 2 tbsp cornstarch
• Heaping 1/4 tsp salt
• 1/8 tsp freshly ground black pepper
• 1/2 tsp hot sauce such as Tabasco