Egg Bites with Bacon and Gruyère

Name: Egg Bites with Bacon and Gruyère
Ingredients: 4 slices bacon, diced; 6 large eggs; 1 1/4 cups (4% milk-fat) cottage cheese; 1 1/4 cups shredded Gruyère (or a blend of Gruyère and Cheddar or Monterey Jack); 2 tbsp cornstarch; Heaping 1/4 tsp salt; 1/8 tsp freshly ground black pepper; 1/2 tsp hot sauce such as Tabasco

turleyhill.com

Prep Time: 10 mins | Cook Time: 25 mins | Total Time: 35 mins | Servings: 12 egg bites Ingredients 4 slices bacon, diced 6 large eggs 1 1/4 cups (4% milk-fat) cottage cheese 1 1/4 cups shredded...

View full recipe on turleyhill.com

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Ingredients

4 slices bacon, diced
6 large eggs
1 1/4 cups (4% milk-fat) cottage cheese
1 1/4 cups shredded Gruyère (or a blend of Gruyère and Cheddar or Monterey Jack)
2 tbsp cornstarch
Heaping 1/4 tsp salt
1/8 tsp freshly ground black pepper
1/2 tsp hot sauce such as Tabasco