Pan-Fried Barramundi with Coriander Ginger Sauce | Mekhala Living
A super simple recipe for lazy nights! We used barramundi for this recipe but any type of firm white fish fillet will work. Serve with stir-fried veggies
Ingredients
- 1 Pc barramundi fillet (about 200g)
- Mekhala Himalayan Pink Salt
- Freshly ground black pepper
- Olive oil or rice bran oil 3 Tbsp
- Mekhala Coriander Ginger Sauce
More Like This
Grilled Squid With Coriander Ginger Dipping Sauce | Mekhala Living
mekhalaliving.com
How to make Barramundi With Coconut Creamed Spinach And Coriander Recipe
slurrp.com
Pan roasted barramundi with green salsa | Round island
roundisland.lk
Pan Seared Barramundi In Thai Spice Infused Coconut Broth Recipe
dopenkitchen.com.sg
Barramundi Salt & Pepper Fry - roundislandfresh.com
roundislandfresh.com
Barramundi with papaya salsa
nzwomansweeklyfood.co.nz
Chilli, lemon and coriander barramundi | Women's Weekly Food
womensweeklyfood.com.au
Roasted Barramundi with Lemon, Chilli, and Coconut
womensweeklyfood.com.au