Grilled Squid With Coriander Ginger Dipping Sauce | Mekhala Living

Grilled Squid With Coriander Ginger Dipping Sauce | Mekhala Living

mekhalaliving.com

The rule for tender squid is this: cook it either very briefly or for a very long time. Thankfully, this recipe opts for the former! Really fresh squid

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Ingredients

  • 4 Medium-sized whole squid, cleaned & prepared, bodies sliced/scored
  • 2-3 Tbsp olive oil
  • Mekhala Himalayan Pink Salt
  • Pepper
  • Juice of 1 lime
  • Mekhala Coriander Ginger Dressing

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