Gluten Free Light Mock Rye Bread

Ingredients

• 1 1/4 cups water (room temperature)
• 1 1/2 tablespoons molasses
• 3 large eggs, lightly beaten (room temperature)
• 1 teaspoon vinegar
• 3 tablespoons canola oil
• 2 1/4 cups white rice flour
• 1 cup brown rice flour
• 1 tablespoon xanthan gum
• 1 1/2 teaspoons table salt
• 4 tablespoons brown sugar, firmly packed
• 1 tablespoon egg replacer (optional)
• 1/2 cup non-fat dry milk
• 4 teaspoons caraway seeds
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast