Swordfish and Mushroom Marsala - Wholesale Seafood Market
Add a salad and rice or Skinny Scalloped Potatoes to this wonderful swordfish and mushroom recipe. Our seafood market can help you find the freshest fish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cfishct.com.
Ingredients
- 2 pounds swordfish steak (about 1 inch thick), cut into 4 portions
- coarse kosher or sea salt
- freshly ground black pepper
- 1⁄4 cup all-purpose flour
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 1⁄2pounds mushrooms, wiped clean and sliced
- 3⁄4 cup dry Marsala
- 1⁄3 cup chopped fresh parsley
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