Swordfish Marsala - City Fish Market
Experience a culinary delight with Swordfish Marsala from City Fish Market. Fresh swordfish, rich Marsala, and savory mushrooms come together in this flavorful main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cfishct.com.
Ingredients
- 2 lb. fresh swordfish (1 inch thick and cut into 4 portions)
- coarse kosher or sea salt
- fresh ground black pepper
- 1/4 c. all-purpose flour
- 2 T. butter
- 1 T. olive oil
- 1 1/2 lb. fresh mushrooms, sliced
- 3/4 c. dry Marsala (I like to use the good stuff from the liquor store)
- 1/3 c. chopped fresh parsley
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