Swordfish, Mushrooms, Lemon & Capers | Something New For Dinner
Delicious, fast and easy, this easy swordfish recipe is suitable for company or a quick weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at somethingnewfordinner.com.
Ingredients
- 2 pounds swordfish steaks, about 1″ thick cut into 4 portions
- 1 T olive oil
- Kosher salt
- Fresh cracked pepper
- 4 T unsalted butter (1 half stick)
- 3/4 pounds mushrooms, cleaned and sliced
- Zest and juice of 1 lemon (about 3 T juice)
- 1 green onion, sliced
- 1 splash dry white wine
- 1 T capers
- 2 T chopped parsley
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