Roasted Carrot Soup – Peko

Ingredients

• 2 pounds carrots
• 3 tbs extra-virgin olive oil
• ¾ tsp salt
• 1 medium yellow onion, chopped
• 2 cloves garlic, pressed or minced
• ½ teaspoon ground coriander
• ¼ teaspoon ground cumin
• 4 cups vegetable broth
• 2 cups water
• 1 to 2 tablespoons unsalted butter
• 1 ½ teaspoons lemon juice
• Ground black pepper to taste