Cassava Carrot Cake – Eko Food Market Xpres Limited

Name: Cassava Carrot Cake – Eko Food Market Xpres Limited
Ingredients: Preheat the oven to 180C/Gas 4/fan 160C. Oil and line the base and sides of a 900g/1 lb loaf tin with baking parchment. double layer in the base.; Tip the sugar into a large mixing bowl, pour in the oil and add the eggs and vanilla, lightly mix together. Stir in the grated carrots, raisins orange and lemon zests.; Mix the cassava, bicarbonate of soda, gum xanthan and spices, then sift into the bowl. Lightly mix all the ingredients together.; Beat together the frosting ingredients in a small bowl until smooth drizzle the icing over the top, letting it drip down the sides.

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Cassava Carrot Cake | Eko Food Market Xpres Limited | Serves 6-8, unique blend of cassava and traditional flavors, perfect for special occasions.

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Ingredients

Preheat the oven to 180C/Gas 4/fan 160C. Oil and line the base and sides of a 900g/1 lb loaf tin with baking parchment. double layer in the base.
Tip the sugar into a large mixing bowl, pour in the oil and add the eggs and vanilla, lightly mix together. Stir in the grated carrots, raisins orange and lemon zests.
Mix the cassava, bicarbonate of soda, gum xanthan and spices, then sift into the bowl. Lightly mix all the ingredients together.
Beat together the frosting ingredients in a small bowl until smooth drizzle the icing over the top, letting it drip down the sides.