Carrot Cake – TUPPERWARE-KSA

Ingredients

• 2 medium sized carrots, grated (about ¾ cup)
• 2 large eggs
• 1/3 cup granulated sugar
• 1/3 cup dark or light brown sugar
• ½-cup unsalted butter (melted) or vegetable oil
• 1 tsp. vanilla extract
• ¾-cup self-rising flour
• ½ tsp. ground cinnamon
• ¼ cup walnuts, chopped