MELANZANE | SA Garden and Home

Name: MELANZANE | SA Garden and Home
Ingredients: 8 large eggplants; 30ml salt; ½ cup olive oil; ½ cup gluten-free or spelt flour; 1 cup homemade Napoli sauce or store-bought tomato pasta sauce; 1 cup hard vegan ‘cheese’ (available at health stores) or mozzarella cheese, grated; ¾ cup basil pesto; ¼ cup vegan ‘Parmesan’ or regular Parmesan, finely grated

www.gardenandhome.co.za

At home Antonia De Luca’s cooking style echoes that of her restaurant, Leafy Greens Café: deliciously fresh and tasty vegan meals. Visit leafygreens.co.za

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Ingredients

8 large eggplants
30ml salt
½ cup olive oil
½ cup gluten-free or spelt flour
1 cup homemade Napoli sauce or store-bought tomato pasta sauce
1 cup hard vegan ‘cheese’ (available at health stores) or mozzarella cheese, grated
¾ cup basil pesto
¼ cup vegan ‘Parmesan’ or regular Parmesan, finely grated