Bright & Tangy Lemon Raspberry Layered Pie Recipe - The Pass and Provisions

Ingredients

• 2 cups fresh or frozen raspberries
• 1 cup fresh lemon juice (about 3-4 lemons)
• 1 ½ cups heavy whipping cream
• 2 large egg yolks
• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 2 tablespoons granulated sugar
• 1 cup granulated sugar
• ⅓ cup cornstarch
• ⅓ cup granulated sugar
• 2 tablespoons cornstarch
• 3 tablespoons powdered sugar
• 2 tablespoons unsalted butter
• 1 tablespoon lemon zest
• 2 tablespoons water
• 1 teaspoon vanilla extract
• 1 cup water