Lemon-Raspberry Pie Recipe - Pillsbury.com

Name: Lemon-Raspberry Pie Recipe - Pillsbury.com
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 2 tablespoons Fisher® Chef's Naturals® finely chopped pecans; 1/2 cup granulated sugar; 2 tablespoons cornstarch; 1/2 cup water; 2 tablespoons LAND O LAKES® Butter; 1 egg yolk, beaten; 1/4 to 1/3 cup lemon juice; 2 package (3 oz) cream cheese, softened; 1/4 cup powdered sugar; 1/2 teaspoon lemon extract; 1 container (8 oz) frozen whipped topping, thawed; 1 tablespoon milk; 3 cups fresh raspberries, or frozen (thawed) raspberries without syrup, dried on paper towels; Mint sprigs, if desired

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Raspberries layered with a lemony, light and luscious filling will make this one of your favorite springtime desserts.

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2 tablespoons Fisher® Chef's Naturals® finely chopped pecans
1/2 cup granulated sugar
2 tablespoons cornstarch
1/2 cup water
2 tablespoons LAND O LAKES® Butter
1 egg yolk, beaten
1/4 to 1/3 cup lemon juice
2 package (3 oz) cream cheese, softened
1/4 cup powdered sugar
1/2 teaspoon lemon extract
1 container (8 oz) frozen whipped topping, thawed
1 tablespoon milk
3 cups fresh raspberries, or frozen (thawed) raspberries without syrup, dried on paper towels
Mint sprigs, if desired