Quick biryani recipe | HCF

Quick biryani recipe | HCF

www.hcf.com.au

This simple biryani recipe is perfect for a tasty Indian midweek dinner. It’s a one-pot meal from Skillet by Anna Helm Baxter.

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Ingredients

  • 200g (1 cup) basmati rice
  • 3 tbs unsalted butter
  • 1 onion, finely chopped
  • 450g lean minced lamb or beef
  • 2 rounded tbs Indian curry paste
  • 500ml (2 cups) chicken stock
  • 1 large carrot, coarsely grated
  • 10g coriander leaves, chopped, plus leaves to garnish

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