Quick biryani recipe | HCF
This simple biryani recipe is perfect for a tasty Indian midweek dinner. It’s a one-pot meal from Skillet by Anna Helm Baxter.
Ingredients
- 200g (1 cup) basmati rice
- 3 tbs unsalted butter
- 1 onion, finely chopped
- 450g lean minced lamb or beef
- 2 rounded tbs Indian curry paste
- 500ml (2 cups) chicken stock
- 1 large carrot, coarsely grated
- 10g coriander leaves, chopped, plus leaves to garnish
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