Pumpkin & ginger teabread - Good Food Middle East

Name: Pumpkin & ginger teabread - Good Food Middle East
Ingredients: 175g butter, melted; 140g clear honey; 1 large egg, beaten; 250g raw peeled pumpkin, or butternut squash, coarsely grated (about 500g/1lb 2oz before peeling and seeding); 100g light muscovado sugar; 350g self-raising flour; 1 tbsp ground ginger; 2 tbsp demerara sugar

www.bbcgoodfoodme.com

A moist cake bread to serve thickly sliced and buttered- it’s good for lunchboxes and with a cup of tea

View full recipe on www.bbcgoodfoodme.com

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Ingredients

175g butter, melted
140g clear honey
1 large egg, beaten
250g raw peeled pumpkin, or butternut squash, coarsely grated (about 500g/1lb 2oz before peeling and seeding)
100g light muscovado sugar
350g self-raising flour
1 tbsp ground ginger
2 tbsp demerara sugar