Classic Birria Quesatacos Recipe | Cacique

Ingredients

• 3 pounds boneless chuck roast
• 1 tablespoon olive oil
• 4 dried guajillo chiles
• 4 dried ancho chiles
• Water as needed
• 2 roma tomatoes
• 1 medium onion
• 3 cloves garlic
• 1 bay leaf
• 1 teaspoon dried oregano
• 1 teaspoon cumin seeds
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1 teaspoon black peppercorns
• 1 to 2 cups beef broth
• 2 packages Cacique® Oaxaca, shredded
• Cacique® Ranchero Queso Fresco, for garnish
• 1 cup diced onion, for garnish
• 1 cup chopped cilantro, for garnish
• Lime wedges, for garnish