Easy Pan-Fried Trout Fillets - ByLena.com
This recipe isn't actually about how to fry trout, but a very nice and good way to cook trout fillets. I often hesitate to buy trout because removing the bones
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Ingredients
- ● Fresh rainbow trout 3 pieces
- ● White flour 200 g
- ● Salt 1 tsp
- ● Dried herbs(parsley, basil, etc) 1 tbsp
- ● Sunflower oil 50 ml
- ● Butter 20 g optional
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