Baked Rainbow Trout Fillet
Straightforwardness is the main thing about this recipe we love. Not to mention the juicy texture doubled by the sweet rainbow trout taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sodelicious.recipes.
Ingredients
- 7 ounces of rainbow trout fillet (1 fillet)
- salt
- pepper
- 3 cherry tomatoes, halved
- 1 teaspoon olive oil
- fresh basil leaves, chopped
- lime slices, for garnishing
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