Walnut, date & honey cake recipe | Good Food
A tea-time treat - packed with sweet honey. A great way to use up those ripe bananas too - from BBC Good Food
Ingredients
- 225g self-raising flour
- ½ tsp ground cinnamon
- 175g softened butter
- 100g light muscovado sugar
- 3 tbsp clear honey
- 2 eggs beaten
- 2 medium, ripe bananas about 250g/9oz total weight in their skins
- 100g stoned dates
- 50g pack walnut pieces
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