Buttered Plank Smoked Salmon
Perfect after a long day of fishing, this plank smoked salmon with seasoned butter provides a garlic and dill flavor infusion that complements the fish.
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Cooking tools:
- Smoker
- Grill
- Heat proof dish
- Plank
- Pastry brush
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
Ingredients
- 125 g unsalted butter
- 3 cloves garlic (peeled and halved)
- 3 sprigs dill
- 1 teaspoon salt (to taste)
- 1 large salmon fillet
- salt
- pepper
- 1 lemon (to garnish)
- 1 sprig additional dill (to garnish)
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