The Ugly Chickpeas
Try Jenni Reilly's Garlic Parmesan Chickpeas for a crispy protein snack—your first attempt might burn, but the taste is still worth it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jennireilly.com.
Ingredients
- 2 15 1/2-oz BPA-free cans chickpeas (aka garbanzo beans), drained and rinsed
- 1 tbsp olive oil
- 1 tsp minced garlic
- 1/2 tsp sea salt
- Fresh ground black pepper, to taste
- 1/2 cup grated Parmesan cheese
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