Recipe Pumpkin and Almond Ravioli
Pumpkin and Almond Ravioli are a must-have fall pasta dish a perfect crunchy note.
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Cooking tools:
- Dough sheeter
- Pastry wheel
- Hand mixer
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Fork
- Spoon
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
Ingredients
- 400 g of All Purpose Flour
- 4 Eggs
- to taste of Table Salt
- 1,5 Kg of Pumpkin
- 100 g of Amaretti Biscuits
- 100 g of Parmesan Cheese
- 100 g of Almonds
- to taste of Bread Crumbs
- to taste of Nutmeg
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