Pumpkin and amaretti ravioli
This pumpkin and amaretti ravioli is a classic dish in Italy. And yes, you read it correctly, made with cookies! Served with beurre noisette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 1 recipe for pasta dough
- 600 grams pumpkin (we've used a Hokkaido pumpkin from our kitchen garden)
- 6 amaretti cookies
- 1 onion
- 1 lemon (zest)
- 1 teaspoon ground ginger
- olive oil
- dairy butter
- pepper and salt to taste
- grated Parmesan cheese (or grana padano)
- optional: sunflower seeds
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