Pork & Fennel Burger with Leerdammer - Lactalis Professional | Foodservice

Ingredients

• 6 Leerdammer Original Slices
• 400g pork mince
• 20g breadcrumbs
• 1/2 fennel bulb, chopped
• 1/2 red onion, chopped
• 1 green chilli, deseeded and finely chopped
• 1 tbsp flat leaf parseley, finely chopped
• 1 tbsp creme fraiche or natural yoghurt
• 2 garlic cloves
• 1/2 tsp dried red chilli flakes
• 1 tsp coriander seeds
• 1 tsp fennel seeds
• 2 sprig thyme leaves
• 1 tbsp dijon mustard
• 1/2 tbsp lemon juice zest
• Handful baby gem lettuce
• salt
• pepper