Lentil Burger Recipe | Healthy Made Tasty

Ingredients

• 2 400g cans no-added-salt lentils
• drained & rinsed
• 2 cups wholemeal breadcrumbs
• 1 onion
• finely diced
• ½ cup coriander
• finely chopped (optional)
• ½ tsp garlic powder
• 1 tsp cumin
• 2 eggs
• lightly beaten
• Pinch of salt
• 1 tsp olive oil
• 6 wholemeal buns
• halved
• 2 tomatoes
• sliced
• 6 lettuce leaves
• 1 avocado
• peeled & flesh mashed with a little lemon juice
• Minty yoghurt dip