Korean Style BBQ Crispy Fried Chicken Wings | Club House for Chefs
Korean Style BBQ Crispy Fried Chicken Wings
Ingredients
- Marinade | Serves 4
- 2 pounds (1800 grams) Chicken wings
- 1 cup (250 milliliters) Buttermilk
- 4 tbsps (60 milliliters) Korean Style BBQ Seasoning 765G
- Breading | Serves 4
- 3 cups (750 milliliters) All-purpose flour
- 1/2 cup (125 milliliters) Corn starch
- 1/2 cup (125 milliliters) Rice flour
- Sticky Korean BBQ Sauce | Serves 4
- 1 cup (250 milliliters) Brown Sugar
- 1/2 cup (125 milliliters) Soy Sauce, Low Sodium
- 1 tbsp (15 milliliters) Rice Vinegar
- 1/4 cup (60 milliliters) Water
- 1 1/2 tbsps (22 milliliters) Korean Style BBQ Seasoning 765G
- 1 tsp (5 milliliters) Ginger Paste
- 1 tsp (5 milliliters) Garlic Paste
- 1 tsp (5 milliliters) Sesame Oil
- 2 tbsps (28 grams) Butter , Unsalted
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