Walnut Pesto - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Combine the basil leaves and garlic in a food processor or blender, and mix well. Add the walnuts, and continue to blend until the nuts are finely ground. With t
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Ingredients
- 3 packed cups fresh basil leaves
- 3 large cloves garlic
- ⅓ cup lightly toasted walnuts
- ⅓ cup extra virgin olive oil
- ⅓ cup grated Parmigiano-Reggiano
- Salt
- pepper
- Optional: additional extra virgin olive oil (for storage)
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