Peanut Pesto with Whole Grain Spaghetti - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food
Grind the garlic and coarse salt in the food processor. Add the basil leaves and process until a thick paste forms. Add the peanuts, Parmigiano Reggiano and ext
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Ingredients
- 2 cloves garlic, coarsely chopped
- 1 teaspoon coarse salt
- 2 cups packed fresh basil leaves
- ⅓ cup dry roasted unsalted peanuts, lightly toasted
- 2/3 cup freshly grated Parmigiano Reggiano cheese
- ½ cup extra virgin olive oil (preferably Ligurian)
- 1 pound whole grain spaghetti
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