Arugula-Walnut Pesto - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
In a food processor fitted with the metal blade, combine all of the ingredients and process for 1 to 2 minutes, stopping once or twice to scrape down the sides o
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Ingredients
- ¾ cup California walnuts, toasted
- 1 bunch arugula, washed, with stems removed (2 ounces of clean stemmed leaves)
- ½ cup extra-virgin olive oil
- 1 tablespoon (about 3 cloves) chopped garlic
- 1 tablespoon grated Parmigiano-Reggiano cheese
- 1 tablespoon lemon juice
- ½ teaspoon salt
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