Garlic Basil Shrimp and Grits
A 40 minute recipe for Garlic Basil Shrimp and Grits with Almond Breeze.
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Cooking tools:
- Saucepan
- Whisk
- Skillet
- Stove
- Spoon
- Measuring spoon
- Mixing bowl
Ingredients
- 1/2 cup grits
- 2 1/2 cups Almond Breeze Original Almondmilk
- 1/4 cup olive oil (divided)
- 2 1/2 teaspoons sea salt (divided)
- 1 lb. raw shrimp
- 4 cloves garlic (minced)
- 4 cups cherry tomatoes (halved)
- 1 cup chicken broth
- A handful of fresh basil cut into ribbons
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