Shrimp and Grits in 30 Minutes
Master Shrimp and Grits with this guide to southern shrimp and grits. Includes a budget swap table for cheesy shrimp and grits. Ready in 30 minutes.
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Cooking tools:
- Whisk
- Saucepan
- Cast iron skillet
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Grater
- Plate
Ingredients
- 1 cup (160g) stone-ground white grits
- 2 cups (480ml) whole milk
- 2 cups (480ml) water
- 4 tbsp (57g) unsalted butter
- 1 cup (115g) sharp cheddar cheese, shredded
- 1/2 tsp (3g) salt
- 1 lb (450g) large shrimp, peeled and deveined
- 4 slices (60g) thick-cut bacon, diced
- 1 medium (110g) yellow onion, finely diced
- 1 medium (110g) red bell pepper, diced
- 3 cloves (9g) garlic, minced
- 1 tbsp (15ml) lemon juice
- 1 tsp (2g) smoked paprika
- 1/2 tsp (1g) cayenne pepper
- 2 tbsp (30g) fresh parsley, chopped
- salt to taste
- black pepper to taste
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