Slow Cooked Pork Belly with Watermelon Salsa Recipe | New Idea

Ingredients

• for the pork belly
• 1.6kg boneless pork belly
• 6 black peppercorns
• ½ small bunch thyme
• 1 bay leaf
• 1 tsp fennel seeds
• 500ml bottle dry cider
• for the watermelon salsa
• ½ watermelon (around 800g), flesh finely chopped
• 1 red onion, finely chopped
• 1 red chilli, deseeded and finely chopped
• 1 granny smith apple, finely chopped
• 2 limes, zest and juice
• ¼ small bunch coriander, roughly chopped
• to serve
• BBQ sauce
• 6-8 flatbreads