TUSCAN SLOW-COOKED PORK BELLY | SA Garden and Home
Nothing beats the taste of a slow-cooked pork belly on a Sunday afternoon, and it doesn't have to be difficult to prepare. Try this quick and easy recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenandhome.co.za.
Ingredients
- 1,5-2kg boneless pork belly
- 10ml fennel seeds
- 5ml coriander seeds
- 5ml lemon zest
- 15ml fresh rosemary
- 2 garlic cloves
- 3ml black pepper
- 30ml basil pesto
- coarse sea salt flakes
- 6 baby onions, quartered
- 125ml dry white wine
- 250ml chicken stock
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