Ultimate DIY Lamb Koftas | Recipe | Simply Beef & Lamb
These DIY Lamb Koftas are super easy to make and cook on a barbecue or under the grill. Shape into koftas or burgers and serve in flatbreads or burger buns. You
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplybeefandlamb.co.uk.
Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Skewer
- Grill
- Refrigerator
- Plate
Ingredients
- 500g lamb mince
- 1 small red onion, peeled and finely chopped
- 2 tablespoons freshly chopped parsley
- 2 tablespoons freshly chopped mint
- Grated zest and juice of ½ lemon
- 1 teaspoon dried oregano
- Pinch ground coriander
- 4 flatbreads
- Salad leaves
- Plain yogurt
- Greek salad
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