Easy vegan pho recipe | Good Food
Make our easy vegan noodle soup for a warming midweek meal. This low-calorie recipe can be spiced up according to taste with a side serving of sriracha
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Cooking tools:
- Kitchen scale
- Kettle
- Colander
- Pitcher
- Ladle
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spoon
- Serving bowl
- Kitchen timer
Ingredients
- 100g rice noodles
- 1 tsp Marmite
- 1 tsp vegetable oil
- 50g chestnut mushrooms sliced
- 1 leek sliced
- 2 tbsp soy sauce
- 1 red chilli sliced (deseeded if you don't like it too hot)
- ½ bunch mint leaves picked and stalk discarded
- handful salted peanuts
- sriracha to serve
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