The Best Chocolate Buttercream Frosting – Brownie Mischief
Ultimate silky chocolate buttercream frosting with deep flavor and a subtle maple twist. Perfect for 2-layer 6-inch cakes. Easy to make, no gritty textures here!
Ingredients
- 1/2 cup (148ml) pure maple syrup
- 2 tablespoons (30ml) water
- 3/4 cup (67g) unsweetened Dutch process or dark cocoa powder, sifted
- 1/2 teaspoon espresso powder (optional)
- 8 ounces (113g) bittersweet 70-72%) or semisweet chocolate, chopped (Not chocolate chips**)
- 1 1/4 cups (283g) unsalted butter, softened
- 1 cup (113g) powdered sugar, sifted
- 1/8 teaspoon fine sea salt
More Like This
Perfect Chocolate Buttercream Frosting | A Cup Of Cream
acupofcream.com
Maple Buttercream Frosting - PantryLink Recipes
pantrylink.app
Chocolate Buttercream Frosting - IQS Recipes
recipes.28bysamwood.com
Chocolate Buttercream Frosting Recipe, Ingredients, Directions.
holidayinsights.com
Chocolate Buttercream Frosting Recipe | SideChef
sidechef.com
The BEST Chocolate Buttercream Frosting – Sugar Geek Show
sugargeekshow.com
Maple Buttercream Frosting Recipe | King Arthur Baking
kingarthurbaking.com
Death by Chocolate My Best Chocolate Buttercream Frosting
howto.cooking