Vegan Lasagna: A Gooey Delight: Recipes by our chefs

Ingredients

• 12 whole wheat lasagna noodles
• 2 cups cashews, soaked for 4 hours
• 1/2 cup nutritional yeast
• 2 cloves garlic, minced
• 2 tbsp lemon juice
• Salt and pepper, to taste
• 3 cups marinara sauce
• 2 zucchinis, thinly sliced
• 1 eggplant, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 cup spinach leaves
• 2 tbsp olive oil
• Vegan parmesan, for topping