Gorgonzola & Grape Pizza Recipe Gelson's

Ingredients

• 1 recipe Neapolitan-style pizza dough
• Bread flour, for dusting
• ⅓ cup sweet red wine
• 1 Tbsp granulated sugar
• 1 ½ cups red seedless grapes, halved lengthwise
• 5 oz Italian Fontina, rind discarded and cheese cut into ¼” dice
• 2 oz mild Gorgonzola, crumbled
• ½ tsp coarsely ground black pepper