Linguine crudaiola
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Cooking tools:
- Peeler
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Colander
- Stove
- Spoon
- Serving bowl
Ingredients
- ½ bunch basil
- 1 garlic cloves
- 3 vine-ripened tomatoes
- 2 tbsp olive oil
- 200 g pasta
- a little pepper
- ¼ tsp salt
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