Spicy Lotus Root 香辣炒蓮藕
This Chinese Style Spicy Lotus Root makes a perfect healthy gluten-free snack
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yireservation.com.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Stove
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 1lb lotus root
- 2 cloves garlic, sliced
- 3 dried chili, crushed
- 2 tbsp soy sauce
- 2 tsp Chinese black vinegar
- 1 tbsp sugar
- ½ tsp sesame oil
- 2-3 tbsp chili oil
- Salt to taste
- 1 tsp Sichuan peppercorn (optional)
- Toasted sesame seeds and scallions for garnishing
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